THIS IS MERSEA HARBOUR

THIS IS MERSEA HARBOUR

THIS IS MERSEA HARBOUR

THIS IS MERSEA HARBOUR

THIS IS MERSEA HARBOUR

THIS IS MERSEA HARBOUR

WHAT IS MERSEA HARBOUR?

Of the six estuaries that stretch their fingers deep into the Essex coast the Blackwater is considered by some the finest; 12 miles long, 2 miles wide at it’s mouth, home to tens of thousands of birds, countless fish, boats and sailors of all ages, it’s rich tidal waters are surrounded on all sides by mudflat, salt marsh and beaches.

On the north shore is Mersea Island, the largest of the 9 islands that sit in the estuary. Mersea is 5 miles long, 2 miles wide and home to about 7000 people clustered mainly to the western end. At that western end is the harbour; quiet sheltered water, a confluence of creeks and channels with boat moorings, oyster layings, a fishing fleet, yacht clubs, restaurants, pubs.

In summer it is all bustling with sail, children catching crabs off the jetty, locals and visitors eating oysters, fresh cooked crabs, sea bass and samphire and those just strolling along to catch a sunset or down a pint of beer.

In winter the migrants arrive back home. Returning from the far north ducks and geese and long legged, shrill calling waders. The harbour is quiet now of people, apart from oystermen, fishermen and hardy boaters.

It is the soul of the town and to those who love and understand what the east coast of England can offer “This is my own, my native land”.